Location: Kolwezi, Democratic Republic of Congo
Application Posted: 1 December 2025
Closing Date: 15 December 2025

Job Overview

We are seeking four skilled Bakers to join our camp catering team in Kolwezi. Responsible for preparing high-quality baked goods that support daily catering operations within a remote mining camp environment. The role requires strict adherence to food safety, hygiene standards, and consistent production to meet the dietary needs of camp residents.

Key Responsibilities

• Prepare and bake a variety of breads, rolls, pastries, cakes, and other baked goods for camp catering services.
• Follow standardized recipes and production schedules to meet daily meal service requirements.
• Ensure consistent quality, taste, and presentation of all bakery products.
• Monitor ingredient stock levels and report shortages to the kitchen supervisor or camp manager.
• Maintain cleanliness and hygiene in the bakery section in line with food safety and health regulations.
• Ensure proper storage and handling of raw materials and finished products.
• Operate and maintain bakery equipment safely and efficiently.
• Support the catering team during high-volume meal preparation when required.
• Minimize waste through proper portioning and careful handling of ingredients.
• Comply with Yasam’s health, safety, and environmental procedures at all times.

Qualifications and Experience

• Certificate or diploma in Baking, Culinary Arts, or a related field.
• Minimum of 2 years’ experience working as a baker in a commercial kitchen, catering company, hotel, or camp environment.
• Experience working in remote sites, mining camps, or high-volume catering operations is an advantage.
• Strong understanding of food hygiene and sanitation standards.
• Ability to work under pressure and meet strict production schedules.

Skills and Competencies

• Strong baking and pastry preparation skills.
• Attention to detail and consistency in product quality.
• Good time management and organization.
• Ability to work independently and as part of a catering team.
• Commitment to hygiene, safety, and operational discipline.

Working Conditions

• Based on site.
• Rotational work schedule as determined by site operations.
• Accommodation and meals provided on site.

Closing Date: 28/03/2025